kecap manis (Indonesian sweet soy sauce).
It takes minimal effort and offers maximal comfort — hard to beat a recipe like that.” —.Khushbu Shah, restaurant editor.
Rice Pudding with Poached Rhubarb.“There's very little I love more than rhubarb — finding it at the farmers’ market is a true highlight of the year.I'm especially excited to bring it into the mix with one of my favorite dishes, rice pudding, which I've been enjoying since I was young.
My mom used to char the top of the puddings for a crème brûlée vibe, which I think would be especially delicious here!” —.Oset Babür, drinks editor.
"There's nothing more comforting to me than risotto.
Most recipes I can whip up with things I already have on hand, making it a particularly elegant pantry meal.Instead of roasting the beets, you can cook them in a microwave.
Poke holes all over the beet with a fork and wrap it in parchment paper.Microwave on high for about six minutes, until tender.
Let stand, then unwrap and peel.You can also swap in pickled beets for a brighter bite..